Nourished ATX came about as a dream but also a need to provide healthy on-the-go options. Our holistic approach focuses on gut and microbiome health and overall well-being.

From adaptogenic foods and mindful cooking practices, with a focus on clean ingredients and locally sourced produce, our main goal is reestablishing our connection with food. We believe food is meant to provide us nourishment, vitality and well-being.

Our “getting back to basics” approach is what sets us apart. Come join us at the intersection of nutrition and flavor and try some of our most loved menu options; Red Moon Elixir, Adaptogenic Bone Broth, Ashwagandha Golden Milk, Lion’s Mane Matcha, Goat Milk Kefir Panna Cotta, Nourished Bowl (w/ Cultured Carrot Dressing & Millet) and GF Spinach Matcha Muffins. And as we always say; Food That Feels Good.

You could say that for Chef Michelle, her love for food and cooking runs in her blood. As the daughter of a Mexican restauranteur and a Polish home chef, unique culinary experiences have always been a part of who she is.

This love led her to move to Austin and attend the Natural Epicurean Academy of Culinary Arts and become certified as an Integrative Nutrition Health Coach. As a plant-forward, gut focused holistic chef, her passion is to create intentional, nutritious and delicious food for people to feel good about.

She has been able to do that as a personal Chef for her private clients for the past 7 years and is now excited to able to share her food with her Austin community. Michelle invites you to join a unique “healthy eats” option for those wanting to nourish their bodies with wholesome, real food.